Recipe: Berry Striped Pops

Berry Striped Pops
Source: The National Honey Board
Servings: 12

2 cups strawberries
3/4 cup honey -- divided
6 kiwifruit -- peeled and sliced
2 cups sliced peaches
12 popsicle sticks
12 (3-ounce) paper cups or popsicle molds

Puree strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert popsicle sticks and freeze about 30 minutes or until firm. Pour peach puree into molds and freeze until firm and ready to serve.