Recipe: Breakfast Shake with Flaxseed Oil

Breakfast Shake with Flaxseed Oil
Recipe By: Mary Zervos

1 1/2 cups orange juice (we use Tropicana)
1 1/2 bananas
3 ice cubes
1/4 cup yogurt (we use Stonyfield Vanilla)
1/2 tsp. nutritional yeast
1 TBSP flaxseed oil
1 TBSP wheat germ

Put all the following in a blender and blend on high: (note: the amounts I list are estimates...you can add more or less to your own taste)

This makes 2 *big* glasses of a very creamy, cold shake. The banana helps to hide the taste of the oil and the wheat germ.