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Recipe: Sweet Baked Yams

Side Dishes - Potatoes
Sweet Baked Yams
Source: Marie A. Kelson

3 large yams -- peeled and cubed
2 tablespoons Grandma's molasses
4 tablespoons butter or margarine
1/2 cup pecans -- in pieces
2 teaspoons pumpkin pie spice
salt & pepper to taste

Boil the yams in water until soft. Drain well and mash with potato masher in medium-size glass or Pyrex casserole dish. Mix the yams with molasses, butter or margarine, pumpkin pie spices, and salt/pepper to taste. Top evenly with pecan pieces. Bake at 350 for 20-30 minutes or until lightly browned.

MsgID: 3118478
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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