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Recipe: roasted jalapeno peppers

Misc.
Roast and peel them first. Either place on grill or under broiler - and roast (turning as needed) until blackened - put in paper or plastic bag and close for a few minutes. Remove and the skins should slip off easily.

Continue as you would for your recipe.

We roast all types of peppers - like the taste better.

MsgID: 0049813
Shared by: Shirl
In reply to: ISO: slick skin on jalapeno chiles
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: slick skin on jalapeno chiles
  Christel, Calif
2 Recipe: roasted jalapeno peppers
  Shirl
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