Recipe(tried): Cocktail Meatballs (using cranberry sauce, brown sugar, and Dijon mustard)
Appetizers and SnacksCOCKTAIL MEATBALLS
1 (38 oz.) bag frozen Italian style meatballs*
1 (16. oz.) can jellied cranberry sauce
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup Dijon mustard
1 tsp. lemon juice
Place meatballs in roasting pan and bake in a 300 degree oven until heated. Drain off fat.
Mix remaining ingredients in a saucepan over medium heat until cranberry sauce is nearly melted. Pour over meatballs. Cover pan with foil but do not cover tightly.
Bake meatballs at 300 degrees F for 1 1/2 to 2 hours if planning to serve immediately. Can be made a day ahead, baked for one hour and reheat to serve in chafing dishes.
Can be made in crockpot but it tends to make the sauce a little runny.
TO MAKE FOR A CROWD:
Use 96 oz. bag and triple sauce recipe.
*You need a good frozen meatball, some frozen meatballs have a strong gamey taste. I have used Rosina style with great success. These meatballs hold well in chafing dishes for several hours.
I created this dish when I needed something for a family reunion and wanted to clean out the freezer. It was so well like that I added it to my caterng menu. We plan to serve this dish at my son's wedding reception in Aug. I love the ease of the prepared frozen meatball.
Hope you like the recipe. Sorry it took so long to respond, been out of town.
1 (38 oz.) bag frozen Italian style meatballs*
1 (16. oz.) can jellied cranberry sauce
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup Dijon mustard
1 tsp. lemon juice
Place meatballs in roasting pan and bake in a 300 degree oven until heated. Drain off fat.
Mix remaining ingredients in a saucepan over medium heat until cranberry sauce is nearly melted. Pour over meatballs. Cover pan with foil but do not cover tightly.
Bake meatballs at 300 degrees F for 1 1/2 to 2 hours if planning to serve immediately. Can be made a day ahead, baked for one hour and reheat to serve in chafing dishes.
Can be made in crockpot but it tends to make the sauce a little runny.
TO MAKE FOR A CROWD:
Use 96 oz. bag and triple sauce recipe.
*You need a good frozen meatball, some frozen meatballs have a strong gamey taste. I have used Rosina style with great success. These meatballs hold well in chafing dishes for several hours.
I created this dish when I needed something for a family reunion and wanted to clean out the freezer. It was so well like that I added it to my caterng menu. We plan to serve this dish at my son's wedding reception in Aug. I love the ease of the prepared frozen meatball.
Hope you like the recipe. Sorry it took so long to respond, been out of town.
MsgID: 096617
Shared by: Deb Kentucky
In reply to: ISO: cocktail meatballs
Board: Party Planning and Recipes at Recipelink.com
Shared by: Deb Kentucky
In reply to: ISO: cocktail meatballs
Board: Party Planning and Recipes at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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