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Recipe: Florentine Crepes

Breakfast and Brunch
FLORENTINE CREPES

2 (10 oz.) pkg. frozen chopped spinach (or fresh equivalent)
1/2 tsp. salt
1/8 tsp. pepper
1 cup ricotta cheese
3 eggs, beaten slightly
1/3 cup light cream
1/8 tsp. nutmeg
16 to 18 crepes
2 tbsp. melted butter
1/4 cup Parmesan cheese

Cook spinach, drain and squeeze dry. Mix with salt and pepper. Add ricotta, eggs, cream, and nutmeg.

Fill crepes. Roll up. Place in shallow pan. Brush with butter. Sprinkle with Parmesan.

Bake at 350 degrees for 15-20 minutes.
MsgID: 3128988
Shared by: Gladys/PR
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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