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Recipe: The Worcester Burger (Lea & Perrins)

Main Dishes - Beef and Other Meats
THE WORCESTER BURGER

2 pounds ground lean beef
1 cup soft bread crumbs
1/2 cup finely chopped onion
1/4 cup Lea & Perrins Worcestershire Sauce
1 egg, lightly beaten
1 1/2 teaspoons salt
toasted bun and sliced tomato (optional, for serving)

In a large bowl combine all ingredients; mix well but do not overmix. Shape beef into 8 patties.

Place on rack in broiler pan and broil 8 to 10 minutes on each side, basting if desired, with more Lea & Perrins.

Serve on toasted bun with sliced tomato, if desired.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: The Lea & Perrins Exciting Ideas Cookbook, not dated
MsgID: 3148564
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Friday 10-24-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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