Recipe: Chili Relleno Appetizer

Chili Relleno Appetizer

1 dozen eggs, beaten
2 small cans chopped green chilies
2 pounds grated Longhorn cheese

In a 9x13-inch pan layer 1/2 the cheese, all the chilies and then the remaining cheese. Top with beaten eggs. 

Bake at 350 degrees F until firm. 

Cut into bite-sized pieces. Serve on toothpicks.

This is from the community cookbook Burnt Offerings (s fire district auxillary fund-raising cookbook)

Reviews and Replies:
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15	Delicious recipe dearest Micha. I think I will try it tomorrow
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20	Thank You: Chili Relleno
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