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Recipe: Chili Relleno Appetizer

Appetizers and Snacks
Chili Relleno Appetizer

1 dozen eggs, beaten
2 small cans chopped green chilies
2 pounds grated Longhorn cheese

In a 9x13-inch pan layer 1/2 the cheese, all the chilies and then the remaining cheese. Top with beaten eggs.

Bake at 350 degrees F until firm.

Cut into bite-sized pieces. Serve on toothpicks.

This is from the community cookbook Burnt Offerings (s fire district auxillary fund-raising cookbook)
MsgID: 3128915
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Eggs or Egg Substitute (17...
Board: Daily Recipe Swap at Recipelink.com
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