Recipe: Elegant Company Strata
Breakfast and BrunchELEGANT COMPANY STRATA
This the perfect breakfast, brunch, lunch or casual dinner entr e to serve to guests - it can all be done ahead and popped in the oven while you cut up fruit and put the coffee pot on.
Source: recipe has been triple-tested by the Virginia Egg Council Home Economist.
8 cups French bread, cut into 1-inch cubes
1 bunch green onions (light green portion), chopped
10 oz. breakfast sausage (links or bulk)
4 roasted red bell peppers, peeled, seeded, sliced
16 eggs
1 lb. Asparagus, ends trimmed, stalks cut into 1" pieces, steamed
4 cups milk
Salt and freshly ground pepper
4 cups grated Fontina cheese (Mozzarella can be used)
Spray a 9x13-inch casserole dish. Place bread cubes in a large bowl.
Cook sausage (crumbled the bulk as you cook, slice the links after cooking).
Drain on paper towels. Add to bread. Whisk together eggs in a blender.
Add eggs and milk to bread in bowl. Add remaining ingredients, reserving 1 cup of cheese - stir until well blended. Transfer to prepared baking dish - cover with plastic wrap and refrigerate at least 4 hours or overnight.
Sprinkle top of strata with 1 remaining cup of cheese and bake in preheated 350F oven until golden brown and cooked through, about 1 hour. Let stand 10 minutes before serving.
Servings: 12-15
This the perfect breakfast, brunch, lunch or casual dinner entr e to serve to guests - it can all be done ahead and popped in the oven while you cut up fruit and put the coffee pot on.
Source: recipe has been triple-tested by the Virginia Egg Council Home Economist.
8 cups French bread, cut into 1-inch cubes
1 bunch green onions (light green portion), chopped
10 oz. breakfast sausage (links or bulk)
4 roasted red bell peppers, peeled, seeded, sliced
16 eggs
1 lb. Asparagus, ends trimmed, stalks cut into 1" pieces, steamed
4 cups milk
Salt and freshly ground pepper
4 cups grated Fontina cheese (Mozzarella can be used)
Spray a 9x13-inch casserole dish. Place bread cubes in a large bowl.
Cook sausage (crumbled the bulk as you cook, slice the links after cooking).
Drain on paper towels. Add to bread. Whisk together eggs in a blender.
Add eggs and milk to bread in bowl. Add remaining ingredients, reserving 1 cup of cheese - stir until well blended. Transfer to prepared baking dish - cover with plastic wrap and refrigerate at least 4 hours or overnight.
Sprinkle top of strata with 1 remaining cup of cheese and bake in preheated 350F oven until golden brown and cooked through, about 1 hour. Let stand 10 minutes before serving.
Servings: 12-15
MsgID: 3128910
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Eggs or Egg Substitute (17...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Eggs or Egg Substitute (17...
Board: Daily Recipe Swap at Recipelink.com
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