Recipe: Chili Relleno Casserole

recipelink.com Chat Room Recipe Swap - 2001-05-30
From: maddie.sue

Chili Relleno Casserole

1 pound ground meat (lean)
1/2 cup green onion (chopped)
1/2 teaspoon salt
1 teaspoon pepper
2 4oz cans green chilies, halved crosswise
1 1/2 cups grated Colby cheese
1/4 cup flour
4 eggs, beaten
Dash of Tabasco
1/2 teaspoon salt
1/2 teaspoon pepper

Brown beef and onion, drain off fat. Sprinkle with salt and pepper.. Place half the chilies in a 10"x6x1 1/2" casserole, sprinkle with cheese. Add meat and another layer of chilies. Combine remaining ingredients and beat until smooth. Pour over meat mixture and bake at 350 until knife comes out clean, approximately 45 minutes. Cool, slice and serve with salsa.