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Recipe: Chilled fruit soup

Soups

Chilled fruit soup

1 ripe cantaloupe, about 2 cups melon balls or bite sized chunks
1 ripe bananam peeled
4 large ripe peaches , pitted
4 C orange juice
2 C fresh blueberries
1/4 t fresh grated nutmeg
1/4 t cinnamom
1 C ice cubes
1 C pineapple juice
2 T fresh lemon juice
1 t vanilla extract (use the real stuff!!!)

put 2 C of the melon in a blender. Put the
rest in a pitcher or a bowl.

Add banana & peaches to blenderwith 2 C
orange juice. Puree till smooth. Pour into
pitcher or bowl. Puree 1 C berries with
spices, ice cubes, pineapple juice, lemon
juice and rest of the orange juice until
smooth. Pour into pitcher or bowl, along
with the remaining berries. Chill at least 1 hour.

Variations: use all orange juice or all
pineapple juice or 4 C oj and 1 C pineappke
cocanut juice; use honeydew, strawberries.
use whatever combo of fruit or berries you desire.




MsgID: 0036313
Shared by: #3
In reply to: ISO: cold fruit soup
Board: Cooking Club at Recipelink.com
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