Recipe: Microwave Fruit Soup

FRUIT SOUP

Yield: 2 servings

2/3 Cup Apricot Nectar
1 Teaspoon Cornstarch
1 Tablespoon Brandy
1 Tablespoon Honey
1/8 Teaspoon Ground Allspice
1 Cup Peeled & Sliced Fruits *

* Peeled and sliced fruits can be papayas,
peaches or pineapples; cut up apricots,
nectarines, or plums; or halved and pitted
dark sweet cherries.

In a nonmetal bowl stir together apricot nectar
and cornstarch. Stir in brandy, honey, and
allspice. Micro-cook, uncovered, on 100% power
for 2 to 3 minutes or till the mixture is
thickened and bubbly, stiring every 30 seconds.
Stir in fruit. Micro-cook, uncovered, on 100%
power for 45 seconds to 1 minute or till
heated through. Chill thoroughly, if desired.
Serve hot or cold.