Recipe: Cream of Asparagus Soup (blender or food processor)
SoupsCREAM OF ASPARAGUS SOUP
1 (14.5 or 15 ounce) can Michigan Asparagus cuts and tips (or other type)
Milk
1/4 cup finely chopped onions
1/4 cup margarine or butter
1/4 cup flour
1/2 teaspoon salt
1 teaspoon chicken bouillon
Drain Michigan Asparagus, reserving liquid. Add enough milk to liquid to measure 4 cups; set aside.
In food processor or electric blender, puree asparagus; set aside.
In 3-quart saucepan over medium heat, cook onions in butter until soft but not brown.
Stir in flour, salt and bouillon. Add mild mixture and asparagus, stirring until smooth. Cook, stirring constantly, until mixture boils. Cook and stir 1 minute longer.
Remove from heat; serve hot. Garnish with cooked asparagus spears if desired.
Yield: 5 servings, 1 cup each
SOURCE: Michigan Asparagus Advisory Board
1 (14.5 or 15 ounce) can Michigan Asparagus cuts and tips (or other type)
Milk
1/4 cup finely chopped onions
1/4 cup margarine or butter
1/4 cup flour
1/2 teaspoon salt
1 teaspoon chicken bouillon
Drain Michigan Asparagus, reserving liquid. Add enough milk to liquid to measure 4 cups; set aside.
In food processor or electric blender, puree asparagus; set aside.
In 3-quart saucepan over medium heat, cook onions in butter until soft but not brown.
Stir in flour, salt and bouillon. Add mild mixture and asparagus, stirring until smooth. Cook, stirring constantly, until mixture boils. Cook and stir 1 minute longer.
Remove from heat; serve hot. Garnish with cooked asparagus spears if desired.
Yield: 5 servings, 1 cup each
SOURCE: Michigan Asparagus Advisory Board
MsgID: 3147115
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salad, and Side Dish Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salad, and Side Dish Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Quinoa Chowder with Spinach, Feta, and Scallions
- Winter Vegetable Soup with Fine Herbs (using leeks, carrots and turnip)
- Beef Barley Soup (uses for stew beef)
- Minestrone (Hunt's Tomato Paste, Let's Cook Italian)
- Pepper Pot Soup (Jamaican Soup)
- Winter Squash Soup with Italian Flavors (with prosciutto, half and half, and parmesan)
- Roasted Beet Soup with Homemade Creme Fraiche (blender or food procsssor)
- Mexican Chicken and Garbanzo Bean Soup
- Grandma's Homemade Harvest Time Soup (quick and low fat)
- Chicken Toscana Soup (like Macaroni Grill)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute