Recipe: Cream of Peach Soup

Cream of Peach soup

12 med sized peaches
6 C boiling water
1 1/2 C cold water
1 T honey
2 T fresh lemon juice
1 C plain nonfat yoghurt
1/2 t cinnamon
1 t fresh grated nutmeg
1 t real vanilla extract

Put peaches , 3 or 4 at a time into the boiling water. Cook for about 2-3
minutes, remove and set into bowl of cold water. This will allow the peels
to come off easily and loosen the pit. Do this with all of the peaches,
chop.

In blender combine 1 1/2 C peaches with 3/4 cold water, honey, lemon juice,
1/2 C yoghurt. Puree till smooth and pour into pitcher or bowl. Puree 1
1/2 C more peaches with 3/4C more water. 1/2C yoghurt, the spices and the
vanilla. Mix the purees together, add remaining 1 C chopped peaches.
Chill at least 2 hours.