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Recipe: Chinese Egg Drop Soup

Soups
Chinese Egg Drop Soup:

1 quart chicken bouillon
1 tbsp. candied ginger root

2 eggs
pinch salt
pinch sugar
1 tbsp. oil
1 tbsp. chives
1 tbsp. soy sauce
1 tbsp. rice wine

Bring the bouillon to a boil with the chopped ginger. Beat the eggs and other ingredients together. Beating vigorously, dribble the egg mixture into the hot, but not boiling chicken broth. It should form fine shreds in the soup. Serve.


MsgID: 034811
Shared by: Olga Drozd Ont.Can.
In reply to: ISO: Noodle Soup
Board: International Recipes at Recipelink.com
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Reviews and Replies:
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  Olga Drozd Ont.Can.
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  Lesia
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  Lesia
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
12
  Lesia
13
  Olga Drozd Ont.Can.
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