Recipe: Gingered Chinese Noodle Soup
Soups Gingered Chinese Noodle Soup
Ingredients:
(3 servings)
3 oz Cellophane noodles
2 tb Vegetable oil
1 ea Medium onion, sliced
2 ea Thin carrots sliced diagonal
1 ts Minced fresh ginger
3 c Chicken stock
1 1/2 c Water
1 c Ham cut into julienne
1 c Shredded watercress leaves
1/2 c Thinly sliced mushrooms
1 c Snow peas
1 ts Oriental sesame oil
1 ts Rice vinegar
2 ea Green onions thinly sliced
1 tb Soy sauce Instructions:
Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions.
Ingredients:
(3 servings)
3 oz Cellophane noodles
2 tb Vegetable oil
1 ea Medium onion, sliced
2 ea Thin carrots sliced diagonal
1 ts Minced fresh ginger
3 c Chicken stock
1 1/2 c Water
1 c Ham cut into julienne
1 c Shredded watercress leaves
1/2 c Thinly sliced mushrooms
1 c Snow peas
1 ts Oriental sesame oil
1 ts Rice vinegar
2 ea Green onions thinly sliced
1 tb Soy sauce Instructions:
Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions.
MsgID: 034816
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe: Soba Noodle Soup with roast pork and Bok
Board: International Recipes at Recipelink.com
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe: Soba Noodle Soup with roast pork and Bok
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Tukpa (Tibetan Noodle Soup) and Kopan Masala |
Olga Drozd Ont.Can. | |
2 | ISO: Noodle Soup |
Lesia | |
3 | Recipe: Chinese Egg Drop Soup |
Olga Drozd Ont.Can. | |
4 | Noodle soup for Lesia |
Olga Drozd Ont.Can. | |
5 | Noodle Soup |
Lesia | |
6 | Recipe: Soba Noodle Soup with roast pork and Bok |
Olga Drozd Ont.Can. | |
7 | Recipe: Gingered Chinese Noodle Soup |
Olga Drozd Ont.Can. | |
8 | Recipe: Shredded Pork & Noodle Soup |
Olga Drozd Ont.Can. | |
9 | Recipe: Chicken Pho Vietnam noodle soup |
Olga Drozd Ont.Can. | |
10 | Recipe: Saigon Noodle Soup Hu Tien |
Olga Drozd Ont.Can. | |
11 | Recipe: Hanoi Beef Soup Pho Bo Ha Noi |
Olga Drozd Ont.Can. | |
12 | NOODLES |
Lesia | |
13 | OODLES OF NOODLES |
Olga Drozd Ont.Can. |
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