Recipe: Chocolate Chip Cheese Ball

CHOCOLATE CHIP CHEESE BALL

1 (8 oz.) pkg. cream cheese, softened
1/2 cup butter
1/4 tsp. vanilla
3/4 cup confectioner's sugar
2 Tbsp. brown sugar
3/4 cup mini chocolate chips
TO SERVE:
3/4 cup finely chopped pecans (for garnish)
chocolate graham crackers 

Beat softened cream cheese, butter, and vanilla until creamy. Slowly add sugars until blended. Stir in chocolate chips. Place mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour. 

Roll ball in pecans. Serve with graham crackers.

Source: Kathy Lee Gifford

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