Recipe: Roasted and Marinated Peppers
Appetizers and SnacksROASTED AND MARINATED PEPPERS
2 sweet red peppers
2 sweet yellow peppers
1/3 cup extra virgin olive oil
2 garlic cloves, minced
Sprigs of Italian flat leaf parsley for garnish
Freshly ground black pepper
Roast the peppers under the broiler and turn frequently until the skin is black. Put the peppers in a plastic bag and let them rest for 10 minutes. Remove the peppers from the bag and remove the skin. Seed the peppers and cut them into strips.
Place the pepper strips in a shallow dish and sprinkle with the olive oil and garlic. Season with pepper to taste. Marinate in refrigerator for at least six hours or overnight.
Serve with parsley sprigs as garnish.
2 sweet red peppers
2 sweet yellow peppers
1/3 cup extra virgin olive oil
2 garlic cloves, minced
Sprigs of Italian flat leaf parsley for garnish
Freshly ground black pepper
Roast the peppers under the broiler and turn frequently until the skin is black. Put the peppers in a plastic bag and let them rest for 10 minutes. Remove the peppers from the bag and remove the skin. Seed the peppers and cut them into strips.
Place the pepper strips in a shallow dish and sprinkle with the olive oil and garlic. Season with pepper to taste. Marinate in refrigerator for at least six hours or overnight.
Serve with parsley sprigs as garnish.
MsgID: 3131511
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dads (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Dads (34)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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