CHOCOLATE GRAHAM REFRIGERATOR CAKE
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 tsp. vanilla
11 Honey Maid Chocolate Grahams (1 sleeve), broken crosswise in half (22 squares), divided use
Mix whipped topping and vanilla.
Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.
Stack grahams together, then stand on edge on serving platter to make an 8 1/2-inch loaf.
Frost with remaining whipped topping.
Crush remaining 2 graham squares; sprinkle over loaf.
Refrigerate at least 4 hours or overnight.
Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.
Servings: 10
Source: Kraft
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 tsp. vanilla
11 Honey Maid Chocolate Grahams (1 sleeve), broken crosswise in half (22 squares), divided use
Mix whipped topping and vanilla.
Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.
Stack grahams together, then stand on edge on serving platter to make an 8 1/2-inch loaf.
Frost with remaining whipped topping.
Crush remaining 2 graham squares; sprinkle over loaf.
Refrigerate at least 4 hours or overnight.
Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.
Servings: 10
Source: Kraft
MsgID: 3140091
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Refrigerator Desserts (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Refrigerator Desserts (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Refrigerator Desserts (10) |
Betsy at Recipelink.com | |
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10 | Recipe(tried): Nanaimo Bars |
Elly,Ohio | |
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12 | Thank You: Dirt Dessert - Thanks for the Recipe |
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