Recipe: Chocolate Pudding Cake 1

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From: Nancy,.SanFran

Chocolate Pudding Cake 1
Source: Home Sweet Home - June/July 2000
Serving Size : 6

1 c all-purpose flour
1 c granulated sugar
1/2 c unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground ginger
1/4 tsp salt
1/2 c milk
1/4 c vegetable oil
1 tsp vanilla
1/2 c packed dark brown sugar
1 1/2 c boiling water
whipped cream -- optional

Heat oven to 350 . Grease 9-inch round or 5 1/2-inch oval baking pan.

Combine flour, 3/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, baking powder, baking soda, ginger and salt in medium-size bowl. Stir in milk, oil and vanilla to form thick batter. Spread mixture in prepared pan in an even layer.

Sprinkle remaining granulated sugar, cocoa powder and the brown sugar over batter in pan. Pour boiling water over the top.

Bake in 350 oven for 25 minutes, until set around the sides and top is loose and slightly bubbly. Cool in pan on rack at least 10 minutes. Serve warm or at room temperature with whipped cream.