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From: Nancy,.SanFran
Chocolate Pudding Cake 1
Source: Home Sweet Home - June/July 2000
Serving Size : 6
1 c all-purpose flour
1 c granulated sugar
1/2 c unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground ginger
1/4 tsp salt
1/2 c milk
1/4 c vegetable oil
1 tsp vanilla
1/2 c packed dark brown sugar
1 1/2 c boiling water
whipped cream -- optional
Heat oven to 350 . Grease 9-inch round or 5 1/2-inch oval baking pan.
Combine flour, 3/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, baking powder, baking soda, ginger and salt in medium-size bowl. Stir in milk, oil and vanilla to form thick batter. Spread mixture in prepared pan in an even layer.
Sprinkle remaining granulated sugar, cocoa powder and the brown sugar over batter in pan. Pour boiling water over the top.
Bake in 350 oven for 25 minutes, until set around the sides and top is loose and slightly bubbly. Cool in pan on rack at least 10 minutes. Serve warm or at room temperature with whipped cream.
From: Nancy,.SanFran
Chocolate Pudding Cake 1
Source: Home Sweet Home - June/July 2000
Serving Size : 6
1 c all-purpose flour
1 c granulated sugar
1/2 c unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground ginger
1/4 tsp salt
1/2 c milk
1/4 c vegetable oil
1 tsp vanilla
1/2 c packed dark brown sugar
1 1/2 c boiling water
whipped cream -- optional
Heat oven to 350 . Grease 9-inch round or 5 1/2-inch oval baking pan.
Combine flour, 3/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, baking powder, baking soda, ginger and salt in medium-size bowl. Stir in milk, oil and vanilla to form thick batter. Spread mixture in prepared pan in an even layer.
Sprinkle remaining granulated sugar, cocoa powder and the brown sugar over batter in pan. Pour boiling water over the top.
Bake in 350 oven for 25 minutes, until set around the sides and top is loose and slightly bubbly. Cool in pan on rack at least 10 minutes. Serve warm or at room temperature with whipped cream.
MsgID: 314466
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-18
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-18
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!