Recipe: Hot Fudge Cake

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From: Sandy,TX

HOT FUDGE CAKE

1 cup all-purpose flour
3/4 cup sugar
6 tbls baking cocoa, divided
2 teas baking powder
1/4 teas salt
1/2 cup milk
2 tbls vegetable oil
1 teas vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water

In a medium bowl, combine flour sugar, 2 tbls cocoa. baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9-in square baking pan. Combine brown sugar and remaining cocoa: sprinkle over batter. Pour hot water over all: DO NOT STIR. Bake @ 350 degrees for 35 to 40 minutes. Serve warm. Top with whipped cream or ice cream if desired.