Chocolate Velvet Cake with Crunchy Coconut Topping (using mayonnaise)
2 1/2 cups unsifted flour
1 tsp. baking soda
1/4 tsp. baking powder
1 2/3 cups sugar
3 eggs
1 tsp. vanilla
1 cup mayonnaise
4 squares unsweetened chocolate, melted
1 1/3 cups water
Crunchy Coconut Topping (recipe follows)
Grease and flour 13 x 9 inch baking pan.
In bowl stir first 3 ingredients; set aside.
In large bowl with mixer at high speed beat next 3 ingredients for 3 minutes or until fluffy. Reduce speed to low; beat in mayonnaise and chocolate. Add flour mixture in 4 additions alternately with water, beating just until blended after each addition. Pour in pan.
Bake in 350 degree oven for 45 minutes or until tester comes out clean.
CRUNCHY COCONUT TOPPING
3/4 cup firmly packed brown sugar
1/4 cup margarine
3 tbsp. milk
1 1/3 cups flaked coconut
1/2 cup chopped walnuts
Stir topping ingredients together in a saucepan and boil for 1 minute. Spread on cake.
Broil 6 inches from heat, 3 minutes or until golden brown. Cool.
2 1/2 cups unsifted flour
1 tsp. baking soda
1/4 tsp. baking powder
1 2/3 cups sugar
3 eggs
1 tsp. vanilla
1 cup mayonnaise
4 squares unsweetened chocolate, melted
1 1/3 cups water
Crunchy Coconut Topping (recipe follows)
Grease and flour 13 x 9 inch baking pan.
In bowl stir first 3 ingredients; set aside.
In large bowl with mixer at high speed beat next 3 ingredients for 3 minutes or until fluffy. Reduce speed to low; beat in mayonnaise and chocolate. Add flour mixture in 4 additions alternately with water, beating just until blended after each addition. Pour in pan.
Bake in 350 degree oven for 45 minutes or until tester comes out clean.
CRUNCHY COCONUT TOPPING
3/4 cup firmly packed brown sugar
1/4 cup margarine
3 tbsp. milk
1 1/3 cups flaked coconut
1/2 cup chopped walnuts
Stir topping ingredients together in a saucepan and boil for 1 minute. Spread on cake.
Broil 6 inches from heat, 3 minutes or until golden brown. Cool.
MsgID: 015635
Shared by: Betsy at Recipelink.com
In reply to: ISO: Ghiradelli (sweetened ground) Chocolate ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Ghiradelli (sweetened ground) Chocolate ...
Board: Vintage Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Ghiradelli (sweetened ground) Chocolate Mayonnaise Cake |
Mary in Belgium | |
2 | Recipe: Chocolate Date Cake (using Ghiradelli ground chocolate) |
Jeanne/FL | |
3 | Recipe: Chocolate Velvet Cake with Crunchy Coconut Topping (using mayonnaise) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Chocolate Espresso Cake with Chocolate Glaze
- Cranberry Snack Cake with Marshmallow-Pecan Topping
- Cookbook - Recipes from 101 Things To Do With a Cake Mix by Stephanie Ashcraft
- Parker House Chocolate Cream Pie (Boston Cream Pie)
- Double-Chocolate Peppermint Layer Cake
- Bluebarb Coffee Cake with Crumb Topping and Vanilla Glaze
- Caramel Cake To Go
- Our Favorite Devil's Food Cake (Domino Sugar recipe)
- Grandma's Fruitcake Recipe didn't tell how to make starter
- Cinnamon Crunch Coffee Cake (using hot roll mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute