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Recipe: Hot Crab Dip

Appetizers and Snacks
HOT CRAB DIP

1 (8 oz) pkg Philadelphia Cream Cheese
1 stick (1/2 cup) butter or margarine
1 lb fresh crab meat (only the white meat)
1 small onion, finely chopped
3 shallots, finely chopped
2 cloves garlic, very finely chopped
Dash of hot sauce, to taste
Pinch of Cayenne Pepper
Salt and pepper to taste

In a medium saucepan, melt the cream cheese and butter over a very low heat.

Stir in the crab meat and the rest of the ingredients.

Serve warm with your favorite crackers.

Why is it there never any recipes for leftover lobster?
MsgID: 3132510
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Fran, Maine
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
11
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
14
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
20
  Micha in AZ
21
  Judy/Quebec
22
  Linda, Everett WA
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki Richards, Atlanta, Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Nikki A. Richards, Atlanta Ga
28
  Judi Mae, NY
29
  Judi Mae, NY
30
  Shelly, MT
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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