Recipe: Hot Crab Dip

HOT CRAB DIP

1 (8 oz) pkg Philadelphia Cream Cheese
1 stick (1/2 cup) butter or margarine
1 lb fresh crab meat (only the white meat)
1 small onion, finely chopped
3 shallots, finely chopped
2 cloves garlic, very finely chopped
Dash of hot sauce, to taste
Pinch of Cayenne Pepper
Salt and pepper to taste

In a medium saucepan, melt the cream cheese and butter over a very low heat. 

Stir in the crab meat and the rest of the ingredients.

Serve warm with your favorite crackers.

Why is it there never any recipes for leftover lobster?

Reviews and Replies:
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