Citrus Vinaigrette Dressing
Source: Annabel Smith
juice of 1 orange (preferably a large navel orange)
2 tbsp lemon juice
2 tbsp balsamic or white wine vinegar
1 clove garlic, crushed
1 pinch salt
1/4 tsp dry mustard powder
freshly-ground black pepper
1 tsp brown sugar
Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.
Source: Annabel Smith
juice of 1 orange (preferably a large navel orange)
2 tbsp lemon juice
2 tbsp balsamic or white wine vinegar
1 clove garlic, crushed
1 pinch salt
1/4 tsp dry mustard powder
freshly-ground black pepper
1 tsp brown sugar
Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.
MsgID: 3121050
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Wednesday 10-15
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Wednesday 10-15
Board: Daily Recipe Swap at Recipelink.com
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