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Recipe: Baked Mexican Rice

Side Dishes - Rice, Grains
Baked Mexican Rice
Source : Recipes from the Pacific Rim, Marjie Lambert, 1995
Servings: 6

Corn, chiles, cheese and sour cream make this a substantial side dish or meatless main dish. It goes well with small portions of grilled fish or chicken.

3 cups cooked white rice
2 roasted peppers -- diced jalapenos
1 cup corn
1 cup low fat sour cream
1 cup shredded Monterey jack cheese
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1/3 cup chopped green onions Preheat the oven to 350F.

Combine all ingredients, reserving an ounce of cheese (1/4 cup) . Put mixture in a casserole dish.

Bake, uncovered for 30 minutes. Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream.
MsgID: 3121040
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Wednesday 10-15
Board: Daily Recipe Swap at Recipelink.com
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