Recipe: Coca-Cola Cheese Dip (using cheddar and blue cheese)
Appetizers and SnacksCOCA-COLA CHEESE DIP
12 ounces sharp cheddar cheese
4 ounces Roquefort cheese (or blue cheese of your choice)
1 clove garlic
3/4 cup Coca-Cola, divided use
2 tablespoons soft margarine
1 tablespoon grated onion
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon hot-pepper sauce
Grate cheddar into large mixing bowl. Add crumbled Roquefort; set aside.
Put garlic through a press; add to cheeses with 1/2 cup of the cola. Add margarine, onion, Worcestershire, dry mustard, salt, and pepper sauce. Beat at low speed until blended.
Gradually add remaining Coke; beat on high until fairly smooth and light.
Pack in a covered container. Chill a few hours or overnight. Dip keeps well for a week or more.
Makes about 3 cups
Source: The Philadelphia Inquirer, date unknown
12 ounces sharp cheddar cheese
4 ounces Roquefort cheese (or blue cheese of your choice)
1 clove garlic
3/4 cup Coca-Cola, divided use
2 tablespoons soft margarine
1 tablespoon grated onion
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon hot-pepper sauce
Grate cheddar into large mixing bowl. Add crumbled Roquefort; set aside.
Put garlic through a press; add to cheeses with 1/2 cup of the cola. Add margarine, onion, Worcestershire, dry mustard, salt, and pepper sauce. Beat at low speed until blended.
Gradually add remaining Coke; beat on high until fairly smooth and light.
Pack in a covered container. Chill a few hours or overnight. Dip keeps well for a week or more.
Makes about 3 cups
Source: The Philadelphia Inquirer, date unknown
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