Recipe: Cocoa Espresso Cooler
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COCOA ESPRESSO COOLER
rec.food.recipes/purple-ram (2000)
2 cup Cold espresso blend coffee
2 cup Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup
of milk)
1 tsp Vanilla extract
1 cup Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.
rec.food.recipes/purple-ram (2000)
2 cup Cold espresso blend coffee
2 cup Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup
of milk)
1 tsp Vanilla extract
1 cup Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.
MsgID: 319808
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Beverages (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Beverages (6)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
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| Reviews and Replies: | |
| 1 | Recipe: Summer Beverages (6) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Coffee Alaska |
| Betsy at Recipelink.com | |
| 3 | Recipe: Frappuccino Copycat |
| Betsy at Recipelink.com | |
| 4 | Recipe: Cocoa Espresso Cooler |
| Betsy at Recipelink.com | |
| 5 | Recipe: Make-Ahead Lemonade Base and Strawberry-Lemonade Slush |
| Betsy at Recipelink.com | |
| 6 | Recipe: Strawberry Lemonade |
| Betsy at Recipelink.com | |
| 7 | Recipe: Iced Lemonade Tea |
| Betsy at Recipelink.com | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!