Recipe: Strawberry Lemonade

Strawberry Lemonade
rec.food.cooking/Sharon Raghavachary (1996)
Servings: 4

Up to 1 cup sugar may be used to sweeten lemonade. Garnishes could be more strawberries and/or mint leaves.

1 quart fresh strawberries -- hulled
3 cups cold water
3/4 cup lemon juice
3/4 cup sugar
2 cups club soda -- chilled
ice

Place strawberries in blender (save some for garnish) add lemon juice, cold water and sugar; whirl until blended to a texture you prefer. Pour into glasses and add club soda and ice. Can use some ice cubes while blending the ingredients if you like.