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Recipe: Cocoa-Fluff Truffles with Variations (using marshmallow creme)

Desserts - Candy, Chocolate
Cocoa-Fluff Truffles

1 (16-oz.) package semisweet-chocolate pieces
1 (7 1/2-oz.) jar Marshmallow Fluff (2 1/2 cups)

In double boiler top, over hot, not boiling water, melt chocolate.

Blend in Fluff; add flavorings (below). Cool slightly.

Shape into 1/2-inch balls.

Makes 1 pound
Source: Durkee-Mower Inc.

FLAVORINGS:

PEPPERMINT
Knead in 2 tsp. peppermint extract . Shape into balls. Roll in chocolate sprinkles.

COCONUT:
After shaping plain chocolate truffles, roll in flaked coconut.

WALNUT:
After shaping plain chocolate truffles, roll in minced walnuts.

Source: Durkee-Mower Inc.
MsgID: 3127527
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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