Meringue Shells
3 egg whites, at room temperature
1/2 tsp. cream of tartar
1/4 tsp. salt
1/4 tsp. vanilla extract
1 (7 1/2-oz) jar Marshmallow Fluff (2 1/2 cups)
Heat oven to 200F. Line a large cookie sheet with aluminum foil.
In large bowl with mixer at high speed, beat egg whites until foamy; add cream of tartar and salt, then vanilla. Gradually beat in Fluff. Continue beating until stiff peaks form. Spoon into six large mounds on baking sheet. Use teaspoon to shape into shells.
Bake 1 hour. Turn oven off and let stand 1 hour longer. Carefully slide spatula under each shell to loosen.
Fill with sweetened fresh berries, cut-up fruit, whipped cream pudding or sorbet.
Makes 6 shells
Source: Durkee-Mower Inc.
3 egg whites, at room temperature
1/2 tsp. cream of tartar
1/4 tsp. salt
1/4 tsp. vanilla extract
1 (7 1/2-oz) jar Marshmallow Fluff (2 1/2 cups)
Heat oven to 200F. Line a large cookie sheet with aluminum foil.
In large bowl with mixer at high speed, beat egg whites until foamy; add cream of tartar and salt, then vanilla. Gradually beat in Fluff. Continue beating until stiff peaks form. Spoon into six large mounds on baking sheet. Use teaspoon to shape into shells.
Bake 1 hour. Turn oven off and let stand 1 hour longer. Carefully slide spatula under each shell to loosen.
Fill with sweetened fresh berries, cut-up fruit, whipped cream pudding or sorbet.
Makes 6 shells
Source: Durkee-Mower Inc.
MsgID: 3127524
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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