Recipe: Fluffernutter Frosting (using marshmallow creme)

Fluffernutter Frosting

1 cup Marshmallow Fluff
1/2 cup peanut butter
1/3 cup butter or margarine, softened
1/4 tsp. vanilla
1/4 tsp. salt
1 1/3 cups confectioners' sugar
2 Tbsp. milk

In small bowl with mixer at low speed, combine Fluff, peanut butter and butter until blended.

Increase speed to medium. Beat in confectioners' sugar, alternately with milk, adding just enough milk to make frosting smooth and spreadable. Beat in vanilla.

Makes enough to fill and frost 2 (8-or 9-inch) layers
Source: Durkee-Mower Inc.