Fruit Cocktail Pie
Another of Mom's recipes. Very easy and VERY GOOD!
Base:
1/4 cup melted butter
1 cup graham wafer crumbs
1/4 cup sugar
25 marshmallows (fresh & soft)
1/2 cup milk
1 cup whipped cream
1 (20 oz) can fruit cocktail, drained
Mix base ingredients together and press into a 9x9 pan or a 9-inch pie pan.
Dissolve marshmallows in milk in double boiler. Cool. Add fruit to the whipped cream and fold into the marshmallow. Pour this mixture on top of base and spread it out.
Refrigerate for 2-3 hours.
Another of Mom's recipes. Very easy and VERY GOOD!
Base:
1/4 cup melted butter
1 cup graham wafer crumbs
1/4 cup sugar
25 marshmallows (fresh & soft)
1/2 cup milk
1 cup whipped cream
1 (20 oz) can fruit cocktail, drained
Mix base ingredients together and press into a 9x9 pan or a 9-inch pie pan.
Dissolve marshmallows in milk in double boiler. Cool. Add fruit to the whipped cream and fold into the marshmallow. Pour this mixture on top of base and spread it out.
Refrigerate for 2-3 hours.
MsgID: 3127535
Shared by: Judy/Quebec
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/Quebec
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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