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Recipe: Broiled Fluff-Frosting (using marshmallow creme, coconut, and walnuts)

Desserts - Fillings, Frostings
Broiled Fluff-Frosting

1/3 cup butter or margarine, softened
1 cup Marshmallow Fluff
1/4 tsp. salt
1 cup shredded coconut
1/2 cup chopped walnuts

Combine all ingredients; spread over the top of hot cake.

Broil slowly, about 2 minutes until golden brown.

Makes enough to frost one 9-inch square cake.
Source: Durkee-Mower Inc.
MsgID: 3127533
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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