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Recipe: Fluff-Fudge Sauce (using marshmallow creme)

Desserts - Candy, Chocolate
Fluff-Fudge Sauce

1 cup unsweetened cocoa
1 (5. 33-oz.) can evaporated milk (3/4 cup)
1 (7-1/2-oz.) jar Marshmallow Fluff
1/2 cup sugar
1/3 cup butter or margarine
1/2 tsp. vanilla

In medium saucepan over medium-low heat, combine cocoa and evaporated milk until well blended.

Add Fluff, sugar and butter or margarine. Cook, stirring constantly, until mixture is smooth and boils.

Remove from heat; stir in vanilla. Serve warm.

Makes 2 cups
Source: Durkee-Mower Inc.
MsgID: 3127532
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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