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Recipe: Butterscotch Sauce (using marshmallow creme)

Toppings - Sauces and Gravies
Butterscotch Sauce

1 cup firmly packed brown sugar
1/2 cup water
2 Tbsp. butter or margarine
1/2 cup Marshmallow Fluff

Cook sugar and water to 235F on candy thermometer or soft ball stage (when a small amount of mixture dropped into very cold water flattens on removal from water) about 4 to 5 minutes.

Remove from heat; stir into butter and Fluff. Serve hot or cold.

Makes about 1 cup
Source: Durkee-Mower Inc.
MsgID: 3127531
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Marshmallows or Marshmallow Creme (17)
  Betsy at Recipelink.com
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14 Recipe: Butterscotch Sauce (using marshmallow creme)
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15 Recipe: Fluff-Fudge Sauce (using marshmallow creme)
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18 Recipe(tried): Fruit Cocktail Pie (using marshmallows - repost)
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