WHITE CHOCOLATE BERRY PIE
1 1/2 cups graham cracker crumbs; or chocolate crumbs
1/4 cup soft margarine; melted
4 squares white chocolate
8 oz light cream cheese; softened
2 tbsp sugar
1/2 tsp almond extract
19 oz canned mixed berry pie filling, divided
1/2 cup whipping cream
Combine crumbs and margarine. Press evenly over bottom and sides of a 9-inch pie plate.
Bake at 375 degrees for 8 minutes. Cool.
Melt white chocolate over hot water.
Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture.
Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust. Spoon remaining pie filling in center of pie.
Refrigerate at least 3 hours.
1 1/2 cups graham cracker crumbs; or chocolate crumbs
1/4 cup soft margarine; melted
4 squares white chocolate
8 oz light cream cheese; softened
2 tbsp sugar
1/2 tsp almond extract
19 oz canned mixed berry pie filling, divided
1/2 cup whipping cream
Combine crumbs and margarine. Press evenly over bottom and sides of a 9-inch pie plate.
Bake at 375 degrees for 8 minutes. Cool.
Melt white chocolate over hot water.
Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture.
Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust. Spoon remaining pie filling in center of pie.
Refrigerate at least 3 hours.
MsgID: 0073009
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
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