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Recipe: Cold Green Soup

Soups
COLD GREEN SOUP
2 servings

1 package frozen creamed spinach, thawed
1 1/2 cups chicken broth
pinch of nutmeg
fresh ground pepper to taste
1 carrot, coarsely shredded
Minced cilantrillo for garnish

In saucepan, cook spinach, broth, nutmeg and pepper until hot and well blended. Process and refrigerate until ready to serve. Serve very cold in bowls, with shredded carrots over. Garnish also with cilantrillo.
MsgID: 3123639
Shared by: Gladys/PR
In reply to: Recipe: Soup Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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