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ISO: Ajiaco Criollo

Misc.
How difficult is this recipe and how much will it make? I'm pretty good in the kitchen and I was going to give this a try but I thought I'd better ask if there is a time in the cooking that I have to look out for.

I live in California and have never seen these items before. Do they have other names?

1 medium yellow malanga
2 medium white malanga
2 medium boniato
2 medium yuca
1/2 medium calabaza

Thank You. Mike

MsgID: 3126446
Shared by: Mike, California
In reply to: Recipe: Ajiaco Criollo
Board: Daily Recipe Swap at Recipelink.com
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