ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cold Snacks and Beverages - 1999-08-01

Recipe Collections
ADVERTISEMENT
Click the List or Read Replies button at the bottom of this message to view the recipes shared in the chat room on the listed date and topic (they are posted as replies to this message).

Thank you to all who participated!
MsgID: 311324
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Cold Snacks and Beverages - 1999-08-01
  Chat Room
2 Recipe: Snacks (8 Recipes)
  Betsy at TKL
3 Recipe: Beverages Part 1
  Betsy at TKL
4 Recipe: Beverages Part 2
  Betsy at TKL
5 Recipe: Beverages Part 3
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • re: Kim's Sauce
  • Hi Toby: I would like to say that the recipe was a secret I got it form my aunt that worked there. sorry to see it abandon the last time i went down there. lived there most of my life. To let you know i won a $1200 p...
  • Chantal's New York Cheesecake
  • This is a nicely flavored cheesecake with a slightly soft texture - someday I'm going to try stirring in candy bar or cookie chunks. Chantal's New York Cheesecake, slightly revised 15 graham crackers, crushed 3 Tbsp bu...
  • Dirt Cake/Oreo Cookie Dessert (using ice cream)
  • DIRT CAKE/OREO COOKIE DESSERT 1 pkg. crushed Oreos (reserve 1 cup for topping) 1/3 cup butter 2 pkg. (3 ounces each) instant pistachio pudding mix (or any flavor) 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 ...
  • Homemade Potato Chips
  • HOMEMADE POTATO CHIPS 3 medium baking potatoes (about 1 lb)* 1 quart cooking oil salt Scrub and pare potatoes. Using a waffle slicer, knife or the thinnest slicer on your hand grater, cut potatoes into very thin slic...
ADVERTISEMENT
  • Georgia Peach Cream Pie
  • GEORGIA PEACH CREAM PIE 3/4 cup sugar 2 tbsp flour 3 tbsp cornstarch 1/4 tsp salt 2 cups milk 2 egg yolks, well beaten 1 tbsp butter 1 tsp lemon juice 2 cups sliced fresh peaches, divided use 1 baked pie shell Sweeten...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cold Snacks and Beverages - 1999-08-01
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!