ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cold Snacks and Beverages - 1999-08-01

Recipe Collections
ADVERTISEMENT
Click the List or Read Replies button at the bottom of this message to view the recipes shared in the chat room on the listed date and topic (they are posted as replies to this message).

Thank you to all who participated!
MsgID: 311324
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Betsy at TKL
3
  Betsy at TKL
4
  Betsy at TKL
5
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Baked Pea Beans (using salt pork, ham and rum, 1960's)
  • BAKED PEA BEANS 2 pounds dried white beans (navy pea beans) 1 onion 2 whole cloves 1 bay leaf 1 tablespoon salt 1 pound lean salt pork 1 pound smoked ham 3 onions 3 garlic cloves 2 teaspoons mustard powder 1/4 cup...
  • Poached Pears with Chocolate Sauce
  • POACHED PEARS WITH CHOCOLATE SAUCE 2 1/2 cups water 1/2 cup granulated sugar Grated rind and juice of 1 lemon 1 cinnamon stick 4 pears 4 Tbsp. chocolate syrup In large saucepan, combine water, sugar, lemon rind...
  • White Corn Saute
  • WHITE CORN SAUTE "Serve with ham, poultry, fish or eggs." 1/4 cup butter or margarine 1 tablespoon instant minced onion 2 cans (12 ounces each) vacuum- packed whole- kernel white corn, drained Fresh-ground pepper (to...
ADVERTISEMENT
  • Lemon-Basil Pasta
  • LEMON-BASIL PASTA 8 ounces linguine or other pasta 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice 1 1/2 teaspoons McCormick Basil Leaves 3/4 teaspoon McCormick Garlic Salt 1/4 teaspoon McCorm...
  • Floridian Swiss Steak (using grapefruit juice)
  • FLORIDIAN SWISS STEAK 1 1/2 pounds round steak, cut 1 1/2 inches thick 4 tablespoons flour 1 1/2 teaspoons salt, divided use 1/4 teaspoon ground black pepper 3 tablespoons shortening 2 medium onions, sliced 2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cold Snacks and Beverages - 1999-08-01
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!