ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes, Recipes Serving One or Two

Recipe Collections
MsgID: 3140873
Shared by: Betsy at Recipelink.com
In reply to: Recipe: College Cooking - Small Kitchens & Budge...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Latin Flank Steak
  • LATIN FLANK STEAK 2 Flank Steaks FOR THE MARINADE: 1/2 cup soy sauce 1/2 cup Worcestershire sauce Juice of 1 large lemon (approx. 1/4 cup) 1/4 cup fresh cilantro, chopped 1 tbsp fresh ginger,...
  • Growing a pineapple plant/pineapple
  • I, too, planted the top of a pineapple in our sunroom garden a couple of years ago. It has a pineapple about 10 inches long. I am so excited and my grandchildren can't wait to eat it. It has a new pinapple started clo...
  • My Grandmother's Spadini
  • MY GRANDMOTHER'S SPADINI Pork cutlets pounded thin Italian bread crumbs Parsley Grated Parmesan Cheese 2 eggs Parsley Imported provolone Extra virgin olive oil Toothpicks Finely chop parsley and add them to the bread...
  • Artichoke and Olive Tapenade
  • ARTICHOKE AND OLIVE TAPENADE 1 cup pitted olives, chopped about 10 small artichokes 2 cloves garlic, peeled salt 3 anchovies 3 Tbsp capers, rinsed zest and juice of 1 small lemon zest and juice of 1 small orange 1/3 c...
ADVERTISEMENT
  • Roasted Ratatouille Couscous
  • ROASTED RATATOUILLE COUSCOUS 1 medium eggplant (about 1 pound), cut into 3/4- to 1-inch cubes 1 pound zucchini, cut into 3/4- to 1-inch cubes 1 large red bell pepper, cored, seeded and cut into 1/2- to 3/4-inch square...
  • Gringo Dip
  • Hi I'm not sure of the proportions, but I know (more or less) what goes in it (I worked there for a few months): pepper jack cheese pico de gallo (diced tomatoes, diced red onions, jalapenos, cilantro) spinach cayenne ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes, Recipes Serving One or Two
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!