Recipe: Layered Tostada Bake (using Bisquick)

LAYERED TOSTADA BAKE

1 lb. ground beef
1 onion, chopped
1 envelope taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chiles, drained
1/2 cup sliced ripe olives
1 cup Bisquick Baking Mix
1/2 cup cornmeal
1/4 cup milk
2 eggs, divided use
2 Tbsp. vegetable oil
2 cups shredded cheddar cheese
1 cup sour cream

Preheat oven to 375 degrees F. Grease rectangular baking dish (12 x 7 1/2 x 2-inches).

Combine ground beef and onions in skillet; saute until meat is brown and onion is tender; drain.

Stir in seasoning mix, tomato sauce, beans, chiles, and olives; set aside.

Mix Bisquick, cornmeal, milk, 1 egg, and oil until moistened; beat vigorously 30 seconds. Spread in prepared baking dish. Spoon beef mixture over dough.

Mix cheese, sour cream and remaining egg together; spoon over beef mixture.

Bake uncovered for 30 minutes. Let stand 10 minutes before cutting.