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Italian Chocolate Cookies
From: wendy.Ohio
Makes about 15 dozen cookies
2 cups sugar
1 cup cocoa
1/4 cup cinnamon
1/4 teaspoon allspice
dash salt
2 cups coffee (liquid), lukewarm
1/2 pound melted lard
1/2 cup chopped walnuts
1/2 cup grape jelly
2 tablespoons baking powder
7 to 8 cups flour
mix sugar, cocoa, cinnamon, allspice and salt together. Add lukewarm coffee and melted lard. Add jelly and nuts.
Mix one cup flour and baking powder together add and stir well. Keep adding flour until a fairly stiff but slightly sticky dough is formed. Take about a teaspoon of dough, place on lightly greased cookie sheet. Do not roll into a ball; leave it rough. Continue until all dough is used. Bake in preheated 400 degree oven for no more than 10 minutes (cookies should be fudgy). Cool on racks.
To frost: make a runny glaze of confectioners sugar and milk. Place about 15 cookies at a time in a bowl and pour a small amount of glaze over them; toss. Let dry on a rack.
From: wendy.Ohio
Makes about 15 dozen cookies
2 cups sugar
1 cup cocoa
1/4 cup cinnamon
1/4 teaspoon allspice
dash salt
2 cups coffee (liquid), lukewarm
1/2 pound melted lard
1/2 cup chopped walnuts
1/2 cup grape jelly
2 tablespoons baking powder
7 to 8 cups flour
mix sugar, cocoa, cinnamon, allspice and salt together. Add lukewarm coffee and melted lard. Add jelly and nuts.
Mix one cup flour and baking powder together add and stir well. Keep adding flour until a fairly stiff but slightly sticky dough is formed. Take about a teaspoon of dough, place on lightly greased cookie sheet. Do not roll into a ball; leave it rough. Continue until all dough is used. Bake in preheated 400 degree oven for no more than 10 minutes (cookies should be fudgy). Cool on racks.
To frost: make a runny glaze of confectioners sugar and milk. Place about 15 cookies at a time in a bowl and pour a small amount of glaze over them; toss. Let dry on a rack.
MsgID: 317811
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-20
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!