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Recipe: Johnnycake with Chervil (corn bread, corn sticks or muffins)
JOHNNYCAKE WITH CHERVIL 1 tbsp corn oil 1 cup all-purpose flour, sifted 2 tbsp sugar 1 tbsp baking powder 1 pinch salt 1 cup yellow cornmeal 2 eggs, lightly beaten 1/4 cup vegetable oil 1 cup buttermilk (or soured mil...
Breads - Muffins, Quick Breads

Recipe: Assorted Recipes (36) - 6-7-97 Recipe Swap (updated)
36 ASSORTED RECIPES Recipe Swap - June 7, 1997 RECIPES IN THIS FILE: Red Raspberry Mousse Cinnamon Couscous Quinoa with Leek and Currants Three-Grain Medley (using wheat berries, barley and wild rice) Five G...
Recipe Collections

Recipe: Sweet Pea Mezzaluna Pasta with Morel Mushroom-Lobster Sauce
This is the only mezzuluna recipe I could find online. Or you could just use a ravioli recipe. Replace filling with the chicken, spinach and ricotta filling. Good luck. SWEET PEA MEZZALUNA PASTA WITH MOREL MUSHROOM-...
Main Dishes - Pasta, Sauces

Recipe: Craig Claiborne 's Bearnaise Sauce
CRAIG CLAIBORNE 'S BEARNAISE SAUCE 1 teaspoon chopped shallots 1 small tarragon sprig, chopped 1 small chervil sprig, coarsely chopped 2 peppercorns 1 pinches salt 1/4 cup tarragon vinegar 5 egg yolks 3/4 cup butter, ...
Toppings - Sauces and Gravies

Recipe: Light Lemon Sauce (and attempt at recreating Outback Steakhouse Heart of Gold Chicken)
I've also been looking for this recipe after ordering it the other night and nearly dying from the pure bliss of the flavour of the chicken. In attempting to recreate the dish, I've been looking online for a suitable l...
Toppings - Sauces and Gravies

Recipe: Chicken Fricassee with Cheese-Herb Dumplings
Chicken Fricassee with Cheese-Herb Dumplings Recipe By: Simmering Suppers--Harrowsmith Servings: 6 The creamy richness of this traditional chicken stew comes from the roux, which is cooked slowly to a golden brown. T...
Main Dishes - Chicken, Poultry

Recipe: Perfect Salad Nicoise
SALADE NICOISE This salad was inspired by a classic Salade Ni oise with its fresh anchovies, potatoes and green beans, and one offered by Alice Waters, owner of Chez Panisse, who comes to France every year to avail h...
Salads - Main Dish

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Recipe: Chicken Fricassee with Cheese-Herb Dumplings
Chicken Fricassee with Cheese-Herb Dumplings rec.food.recipes/Lynn Z. Schaeffer/1998 Servings: 6 This chicken fricassee is one of the best I've ever tasted. 5 pounds chicken, cut up ground nutmeg white pepper paprika 2...
Main Dishes - Chicken, Poultry

Recipe: Chicken Fricassee with Cheese-Herb Dumplings
Chicken Fricassee with Cheese-Herb Dumplings 5 lb chicken split and jointed ground nutmeg white pepper paprika 2 1/2 tbsp vegetable oil 3 tbsp flour 1 cup dry white wine 2 large shallots -- cut in slivers 1 med ...
Main Dishes - Chicken, Poultry

Recipe: Asparagus and Spring Onions with Buckwheat Linguine
Asparagus and Spring Onions with Buckwheat Linguine 1 lb asparagus 2 spring bulb onions, (about 1/2 pound) 1 tsp olive oil 3 tbsp unsalted butter salt and pepper 1 lb buckwheat linguine 3 cloves garlic 1 cup vege...
Main Dishes - Meatless

Recipe: Pureed Cauliflower Soup (Potage au Chou-Fleur de Picardie) (blender)
PUREED CAULIFLOWER SOUP (POTAGE AU CHOU-FLEUR DE PICARDIE) 1 onion, chopped 2 celery stalks, chopped 3 tablespoons butter 1 head cauliflower, broken into florets 2 tablespoons flour 4 cups vegetable stock 1 cup milk 3...
Soups

Recipe: Chez Panisse Avocado and Beet Salad with Citrus Vinaigrette
AVOCADO AND BEET SALAD WITH CITRUS VINAIGRETTE 6 medium red or golden beets Salt and freshly ground black pepper 1 tablespoon red wine vinegar 1 tablespoon, plus 3/4 cup extra virgin olive oil, divided use 1 large sha...
Salads - Vegetables

Recipe: Minted Pea with Buttermilk Soup (serves 2) (Article: Warming Up to Cold Soups)
MINTED PEA WITH BUTTERMILK SOUP 1 package (10 oz.) frozen peas, defrosted 2/3 cup fat-free, reduced-sodium chicken broth 1/4 tsp. dried chervil 2 Tbsp. chopped fresh mint leaves, or to taste 1 cup fat-free or low-fat ...
Soups

Recipe: Cabbage Patch Stew with Cheese Dumplings
CABBAGE PATCH STEW WITH CHEESE DUMPLINGS 1 lb. ground beef 1 1/2 cup coarsely chopped cabbage 1/2 cup sliced celery 2 medium onions, thinly sliced 1 cup water 2 tsp chili powder 3/4 tsp salt 1/4 tsp pepper 15 oz can k...
Main Dishes - Chilis, Stews

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Recipe: Bliss Potatoes with Sour Cream and Caviar (Appetizer)
BLISS POTATOES WITH SOUR CREAM AND CAVIAR 4 red bliss potatoes, 1 to 1-1/2 inches in diameter 1 quart water 1 tablespoon salt 2 tablespoons vegetable oil Pinch of salt 8 teaspoons sour cream 1 tablespoon fresh chopp...
Side Dishes - Potatoes

Recipe: Salmon Spring Rolls (Appetizer) with Herb Balsamic Dipping Sauce
Salmon Spring Rolls 2 (8-ounce) salmon fillets 1 tablespoon extra-virgin.olive oil 2 spring roll wrappers 2 teaspoons light soy sauce 1 tablespoon fresh ginger root, chopped 2 tablespoons green onions, chopped 2 cup...

Recipe: Making Herbal Vinegars and Recipes
Making Herbal Vinegars Be sure to start with high-quality ingredients to insure a successful venture. 1. Cut your herbs in the morning after the dew has dried 2. Wash and dry your herbs, picking out any blemished l...
Mixes and Food Gifts

Recipe: King Salmon Baked in Parchment Paper with Wild Mushroom Salad and Baby Leeks
KING SALMON BAKED IN PARCHMENT PAPER WITH WILD MUSHROOM SALAD AND BABY LEEKS FOR THE PORCCINI BUTTER: 1/4 oz. dried porcini mushrooms 2 oz. sherry wine 1/2 lb. sweet butter 1 tbsp. minced shallot (about 1 shallot) 1...
Main Dishes - Fish, Shellfish

Recipe: Classic Tomato Soup with a Goat Cheese Swirl (blender)
CLASSIC TOMATO SOUP WITH A GOAT CHEESE SWIRL "What gives old-fashioned tomato soup its comfort-food super-status is its perfect sweet-acid balance. Sample tomatoes at the market and if they are too acid or too sweet, ...
Soups

Recipe(tried): Lobster Au Gratin
Hi JoAnn; I've used this recipe several times and it is very good. It is in an old cookbook titled "Campbell's 100 best Recipes: BROILED LOBSTER TAILS AU GRATIN 4 lobster tails (abvout 2 pounds) 1/2 cup sliced gree...

Recipe: TALK TKL 9-25 (7)
TALK TKL - 9-25-97 - Recipes Sweet Potato Pie Sweet Potato Pie with Three Nut Topping Bratten's Clam Chowder Huli Huli Chicken Grilled Vegetables Roasted Suckling Pig Tropical Gazpacho Betsy, NY (11:01:49 am) : D...

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Recipe: Make Ahead and Freeze Ahead Appetizers (14)
I made up a cookbook for a friend with a whole section on make ahead stuff. Here are some of them: Happy Wedding!! Dilled Brie and Smoked Salmon Servings : 10 1 large round of Brie 1/2 lb. thinly sliced smoked salmo...
Appetizers and Snacks

Recipe: Assorted Recipes (26) - 12-30-97 Recipe Swap (updated)
26 ASSORTED RECIPES Recipe Swap - December 30, 1997 RECIPES IN THIS FILE: Easy Chocolate Delight Pie Quick Pecan Nut Bread The Ultimate Bran Muffin Mussel, Shrimp and Roasted Red Pepper Paella Seafood Soup Aegean Se...
Recipe Collections

Recipe: 11 Crock Pot Recipes - 1/3/97 - TALK TKL Chat
http://www.kitchenlink.com TALK TKL Chat Room - 01-03-98 Electric Cooking: Crock Pot Recipes Apple-Glazed Roast Pork Baked Stuffed Apples Crockpot Banana Bread My Favorite Turkey Dressing Bourbon Breast of Chicken ...

Recipe(tried): Tartar Sauce
Tartar Sauce 1 c. mayonnaise 1 teas. French mustard 1 Tbl. chopped parsley 1 tsp. minced shallots 1 Tbl., finely chopped, drained sweet or dill pickles ( depending on whether you like a sweet or sour taste) 1 Tbl. ca...
Toppings - Sauces and Gravies

Recipe: Chicken Curry (4) for Stephen
Chicken Curry (4 servings) 2 tb Butter Or Margarine 1 lb Boneless Chicken Breasts* 1 ea Lge Tomato Coarsely Chopped 1 ea Env. Onion Soup Mix 2 ts Curry Powder 1 c Water 1/2 c Plain Yougurt 2 c Hot Cooked Rice 2...
Main Dishes - Chicken, Poultry

Recipe: Grilled Sea Bass with Orange and Red Onion Sauce and Citrus Couscous
Grilled Sea Bass with Orange and Red Onion Sauce and Citrus Couscous Yield: 6 servings This is a very simple dish that has great flavors and is also low in fat. The red onion sauce and citrus couscous are great additi...
Main Dishes - Fish, Shellfish

Recipe(tried): Bernaise Sauce and Blender Bernaise for Marylin
Bernaise Sauce 1/2 cup white wine vinegar 5 shallots, minced 2 Tbsp minced fresh tarragon 1/2 tsp. white pepper 4 egg yolks 1/2 cup boiling water 1 cup warm clarified butter salt 1 Tbsp chervil, minced (optional) Combi...
Toppings - Sauces and Gravies

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Recipe: Herbed Compound Butter
HERBED COMPOUND BUTTER "Use in place of plain butter on biscuits, waffles and breads or stirred into grits and omelettes." 1/2 cup (1 stick) unsalted butter, softened 2 to 4 tbsp minced fresh herb leaves Coarse salt ...
Toppings - Assorted

Recipe: Sauteed Chicken in Cream Sauce (Philadelphia Cream Cheese recipe, 1988)
SAUTEED CHICKEN IN CREAM SAUCE 2 1/2 cups uncooked tri-colored corkscrew noodles (8 ounces) 2 tablespoons margarine 2 whole boneless, skinless chicken breasts, cut into strips 1 1/2 cups sliced fresh mushrooms 1 cup s...
Main Dishes - Chicken, Poultry