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Company Turkey Divan
1 1/2 pounds broccoli
1/2 cup water
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup butter
1 cup chicken broth
1/4 cup blue cheese
1 cup heavy cream
12 ounces sliced cooked turkey
3/4 cup freshly grated Parmesan cheese
Extra freshly grated Parmesan cheese for sprinkling
Cut broccoli into serving pieces. Cook in water in a saucepan until tender-crisp; drain. Place in a baking dish.
In a saucepan, blend flour, salt, and butter. Cook until bubbly, stirring constantly, then slowly stir in chicken broth. Cook until thickened, stirring constantly; remove from the heat.
Add blue cheese and stir until melted. Whisk in cream. Spoon 1/2 of the sauce onto the broccoli and top with sliced, cooked turkey.
Stir grated Parmesan cheese into the remaining sauce and spoon over the turkey. Sprinkle with grated Parmesan cheese.
Bake at 375F for 15 minutes, or until bubbly.
Makes 6 servings
1 1/2 pounds broccoli
1/2 cup water
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup butter
1 cup chicken broth
1/4 cup blue cheese
1 cup heavy cream
12 ounces sliced cooked turkey
3/4 cup freshly grated Parmesan cheese
Extra freshly grated Parmesan cheese for sprinkling
Cut broccoli into serving pieces. Cook in water in a saucepan until tender-crisp; drain. Place in a baking dish.
In a saucepan, blend flour, salt, and butter. Cook until bubbly, stirring constantly, then slowly stir in chicken broth. Cook until thickened, stirring constantly; remove from the heat.
Add blue cheese and stir until melted. Whisk in cream. Spoon 1/2 of the sauce onto the broccoli and top with sliced, cooked turkey.
Stir grated Parmesan cheese into the remaining sauce and spoon over the turkey. Sprinkle with grated Parmesan cheese.
Bake at 375F for 15 minutes, or until bubbly.
Makes 6 servings
MsgID: 3126497
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cooked Turkey (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cooked Turkey (18)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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