Recipe: Turkey Crunch (using cooked turkey or chicken)

Turkey Crunch

3 cups diced cooked turkey
1/4 cup green pepper, chopped
4 oz mushrooms
1/2 tsp poultry seasoning
2 cans cream of mushroom soup
1/2 cup celery, chopped
1/4 cup onion, chopped
1 cup milk
2 oz jar sliced pimento, drained
3 oz chow mein noodles
butter

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.

Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top.

Bake in slow (325 degree) oven for 30 minutes.