CORN CASSEROLE
2 cans (11 oz. each) shoe peg corn, drained
1 (4 oz.) can chopped green chilies
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. melted margarine
1/4 cup milk
Salt and pepper, to taste
Stir all ingredients together and cook in uncovered casserole
Bake in a 350 degree F oven for about 30 minutes or until it bubbles.
Recipe may be doubled.
Source: Cookbook USA CD
2 cans (11 oz. each) shoe peg corn, drained
1 (4 oz.) can chopped green chilies
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. melted margarine
1/4 cup milk
Salt and pepper, to taste
Stir all ingredients together and cook in uncovered casserole
Bake in a 350 degree F oven for about 30 minutes or until it bubbles.
Recipe may be doubled.
Source: Cookbook USA CD
MsgID: 3159282
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Gandules con Coco (Green Pigeon Peas with Coconut Cream)
- Grilled Beets with Moroccan Dressing
- Fresh Peas and Prosciutto
- Grilled Vegetables (using George Foreman Grill)
- Honey-Nut Snap Peas (microwave)
- Spice-Roasted Cauliflower and Jerusalem Artichokes
- Green Beans with Tomatoes (with garlic and rosemary, pressure cooker)
- Sauteed Ratatouille
- Cheesy Deep-Fried Broccoli (not Copeland's) (repost)
- Silver Dollar Corn Cakes with Sauteed Corn Salsa Topping (food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute