ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cool Recipes for Hot Days (15)

Recipe Collections
15 COOL RECIPES FOR HOT DAYS
MsgID: 3131982
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Nikki A. Richards, Atlanta Ga
9
  Nikki A. Richards, Atlanta Ga
10
  Nikki A. Richards, Atlanta Ga
11
  Nikki A. Richards, Atlanta Ga
12
  Nikki A. Richards, Atlanta Ga
13
  Nikki A. Richards, Atlanta Ga
14
  Nikki A. Richards, Atlanta Ga
15
  Judi Mae, NY
16
  Judi Mae, NY
17
  Carolynne - Southern California
18
  Jenny, Maryland
19
  Jenny, Maryland
ADVERTISEMENT
Random Recipes
  • Spiced Pot Roast
  • SPICED POT ROAST 2 1/2 lbs. beef roast 2 tbsp. lard or drippings 2 onions 1/2 cup water 1/2 cup vinegar 1 tsp. salt 2 bay leaves 1/2 tsp, pepper 5 whole cloves Dredge meat in flour and brown well on all sides....
  • Mango Pineapple Upside Down Cake
  • MANGO PINEAPPLE UPSIDE DOWN CAKE FOR THE TOPPING: 1/2 cup unsalted butter 1/2 cup plus 3 tablespoons packed dark brown sugar 1 cup diced fresh mango 1 cup diced fresh pineapple ...
  • Filet Mignon with Herb-Butter Sauce and Mushrooms
  • FILET MIGNON WITH HERB-BUTTER SAUCE AND MUSHROOMS 4 beef tenderloin steaks, cut 1 inch thick (about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chantere...
  • Greek Chickpea Soup
  • GREEK CHICKPEA SOUP 2 Tbsp. extra virgin olive oil 3 cups finely chopped white onion 2 garlic cloves, chopped 2 cans (15 oz. each) chickpeas, drained and rinsed 6 parsley sprigs 1 tsp. dried oregano 1 bay leaf ...
  • Orange Glazed Chicken Wings
  • ORANGE GLAZED CHICKEN WINGS 3lbs. chicken wings (wingettes) 1 1/2 cups soy sauce 1cup orange juice 1 tsp garlic powder In large resealable plastic bag, combine ingredients and then add wings. Seal bag and turn to coa...
ADVERTISEMENT
  • Onion Rye Bread and Dilled Peasant Rye Bread
  • I found a recipe for onion rye bread and dill rye bread. The Great Harvest recipe you seek is not available on the Internet. Hopefully you can adapt either recipe. Please share your with us. Good luck! ONION RYE B...
  • Asian Guacamole
  • ASIAN GUACAMOLE 2 avocados, peeled, pitted and cubed 1 small sweet onion, such as Maui or Vidalia, finely chopped 3 tablespoons fresh lime juice 3 tablespoons sake 1 tablespoon green onion, thinly sliced 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cool Recipes for Hot Days (15)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!