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Recipe: Frozen Halva Dessert

Desserts - Frozen
FROZEN HALVA DESSERT

6 eggs*, separated
2/3 cup sugar
2 cups whipping cream
1/2 pound halva (sesame-honey candy), flaked
Commercial chocolate sauce (optional)
Additional flaked halva (optional)

Beat egg yolks at medium speed of electric mixer until thick and lemon colored. Gradually add sugar, beating well.

Beat whipping cream until stiff peaks form; fold into egg yolk mixture.

Beat egg whites (at room temperature) at high speed, until stiff peaks form. Fold into egg yolk mixture. Sprinkle halva over egg yolk mixture, and fold in gently.

Pour into a lightly oiled 12-cup mold; cover and freeze for at least 8 hours.

Unmold dessert onto a serving plate. If desired, drizzle chocolate sauce over dessert, and sprinkle with additional halva.

Servings: 10-12

*Editor's note:
Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
MsgID: 3131992
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Cool Recipes for Hot Days (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
10
  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
12
  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Judi Mae, NY
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  Judi Mae, NY
17
  Carolynne - Southern California
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  Jenny, Maryland
19
  Jenny, Maryland
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