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Recipe: Corn Soup (Sopa de Elote)

Soups
CORN SOUP (Sopa de Elote)

Corn kernels from 8 maize ears
1 pint chicken stock
2 lightly beaten eggs
2 tb chopped coriander
1/4 pint heavy cream
1 green bell pepper chopped
4 garlic cloves, finely chopped
4 ounces peanut oil
8 ounces tomto puree
1 pumpkin, diced fine
pinch of salt & pepper

Blend the corn with the stock in a processor. Blend the rest of the ingredients except eggs, cream & coriander. Mix the two together in a cooking pan. Simmer the mix over low heat for 5 minutes, stirring in the cream. Work the mixture through a sieve, return to pan & add salt & pepper. Simmer & stir quarter of mixture into beaten eggs. Stir mixture back into the pan & cook for 2 minutes. Serve garnished with coriander.

MsgID: 3124881
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Corn (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Corn (9)
  Betsy at Recipelink.com
2 Recipe: Tomato Corn Relish
  Betsy at Recipelink.com
3 Recipe: Fast and Fit Clam Chowder (microwave)
  Betsy at Recipelink.com
4 Recipe: Peppered Beef Tip Roast and Corn Pudding
  Betsy at Recipelink.com
5 Recipe: Caribbean Fish and Fresh Corn Roast
  Betsy at Recipelink.com
6 Recipe: Roasted Supersweet Corn Salsa
  Betsy at Recipelink.com
7 Recipe: Ham-Wrapped Corn
  Betsy at Recipelink.com
8 Recipe: Roasted Corn Seasonings: Orange-Soy Glaze, Mustard Butter, Pesto, Herbed Oil, Avocado Spread, Sesame Rub
  Betsy at Recipelink.com
9 Recipe: Corn Soup (Sopa de Elote)
  Gladys/PR
10 Recipe: Freezer Sweet Corn for Winter Use
  Thomas of Maryland
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