Recipe: Roasted Corn Seasonings: Orange-Soy Glaze, Mustard Butter, Pesto, Herbed Oil, Avocado Spread, Sesame Rub

Roasted Corn Seasonings: Orange-Soy Glaze, Mustard Butter, Pesto, Herbed Oil, Avocado Spread, Sesame Rub

Roasting Supersweet corn on the cob in your oven is super easy! Just rub the corn with a little oil, then place on a baking sheet and roast in a 500F oven for 10 to 12 minutes, or until some kernels begin to turn golden brown.

For even more fun, brush on one of these quick flavor enhancers (each one makes enough for six ears):

Orange-Soy Glaze
Mix 1/4 cup orange marmalade and 1 tablespoon soy sauce.

Mustard Butter
Blend 1 tablespoon Dijon-style mustard into half a stick of softened butter or margarine. Or, skip the butter and just brush on some honey mustard.

Pesto
Spread each ear with about 1 tablespoon prepared pesto. That's all!

Herbed Oil
Combine 1/4 cup olive oil, 2 tablespoons finely grated Parmesan cheese and 1/2 teaspoon dried, crushed oregano.

Avocado Spread
Mash the flesh of one peeled and pitted ripe avocado with 1 teaspoon lime juice, 1/8 teaspoon salt and Tabasco to taste.

Sesame Rub
Omit oil before cooking then cover roasted ears with a light coating of toasted sesame oil.